Hospitality Management

Hospitality.pdf

Program Description

TBD

Grade Focus

9th Grade:

  • Onsite Food & Beverage Training - Managing School Restaurant
  • Fundamentals of Food & Beverage Management
  • Safety in the Hospitality & Tourism Industry
  • Fundamentals of Customer/Guest Service
  • ServSafe Food Handlers Certification
  • ServSafe Allergen Certification
  • Federation of Dining Room Professionals Apprentice Certification

10th Grade:

  • Onsite Food and Beverage Training - Managing School Restaurant
  • Operational Procedures that Support the Hospitality & Tourism Industry
  • Fundamentals of the Hospitality & Tourism Industry
  • Fundamentals of Hospitality Sales & Marketing
  • Fundamentals of Career Opportunities in the Hospitality Industry
  • Hospitality & Tourism Management Year 1 Certification

11th Grade:

  • Fundamentals of Revenue & Support Centers
  • Fundamentals of the Hospitality & Tourism Industry on the Economy
  • Analyze & formulate the training needs of an organization by department.
  • Office site training at hotels
  • Hospitality & Tourism Management Year 2 Certification

12th Grade:

  • Advanced Marketing, Finance, and Sales Training
  • Off Site Training at Hotels or Cooperative Education
  • Tips Alcohol Certification
  • CTips Gaming Certification
  • ServSafe Managers Certification
  • ServSafe Alcohol Certification
  • First Aide & CPR Certification

Hospitality Faculty