Hospitality Management
Hospitality Management

Program Description
Program Description
TBD
Grade Focus
Grade Focus
9th Grade:
- Onsite Food & Beverage Training - Managing School Restaurant
- Fundamentals of Food & Beverage Management
- Safety in the Hospitality & Tourism Industry
- Fundamentals of Customer/Guest Service
- ServSafe Food Handlers Certification
- ServSafe Allergen Certification
- Federation of Dining Room Professionals Apprentice Certification
10th Grade:
- Onsite Food and Beverage Training - Managing School Restaurant
- Operational Procedures that Support the Hospitality & Tourism Industry
- Fundamentals of the Hospitality & Tourism Industry
- Fundamentals of Hospitality Sales & Marketing
- Fundamentals of Career Opportunities in the Hospitality Industry
- Hospitality & Tourism Management Year 1 Certification
11th Grade:
- Fundamentals of Revenue & Support Centers
- Fundamentals of the Hospitality & Tourism Industry on the Economy
- Analyze & formulate the training needs of an organization by department.
- Office site training at hotels
- Hospitality & Tourism Management Year 2 Certification
12th Grade:
- Advanced Marketing, Finance, and Sales Training
- Off Site Training at Hotels or Cooperative Education
- Tips Alcohol Certification
- CTips Gaming Certification
- ServSafe Managers Certification
- ServSafe Alcohol Certification
- First Aide & CPR Certification
Hospitality Faculty
Hospitality Faculty